I couldn’t think of a better way to spend my Saturday afternoon. The 3-hour class was hands-on and fun. The recipes were delicious and amazing. We made pollo al Mattone, olive oil and polenta citrus cake, spinach artichoke bleu cheese salad, blood orange and fennel risotto, roasted heirloom potatoes and fava bean lettuce cups.
Highly recommend the class. Small, intimate group, delicious recipes and a fun way to meet new people.